Good Morning Culinary Arts Students and Alumni's here are your 10 job flashes for today. IE residents your job flashes are after the first ten.
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Job 1
BERRYSTAR FROZEN YOGURT
43530 10th Street West
Lancaster, CA 93534
661-723-2500
Berrystar is now hiring for all positions.
=Must come into store with Resume' and proof of Food Handlers card
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Job 2
NOW HIRING THE FOLLOWING....Palmdale
Now hiring the following positions experienced Chef 5years experience Deli worker; 18 years+, 2 years experience Prep Cook 2 years experience needed call 661-878-3571
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Job 3
Posting Job Title: Snack Bar Attendant/Cook
Job Family: General Services
Brand: Brunswick Bowling Centers
Job Location: 247 Vista Lanes
Country: U.S.
State/Province: California
City: Palmdale
Salary/Hourly: Hourly
Requisition #: 6394
Work Week:
Hours per Week: 20
External Job Description : Looking for an Exciting, Part-time opportunity to work in a fun, fast-paced environment!!!! Look No Further! The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million.
We are currently in need of a Part-Time, Snack Bar Attendant for our Brunswick Vista Lanes located in Palmdale, CA.
Snack Bar Attendants sell and serve food and beverage to customers and report to the General Manager or Food & Beverage Supervisor.
Duties/Responsibilities:
• Maintains refrigerator, freezer and inventories in an orderly and clean manner
• Prepackages all food products according to BRC regulations
• Receives food and supplies, where applicable
• Rotates food supplies according to standard food rotation procedure
• Provides friendly, courteous, polite, and helpful customer service
• Cooks and prepares food according to BRC center specifications (methods and portions)
• Sets up snack bar for shift
• Operates cash register and completes food checks where applicable
• Maintains cleanliness of snack bar
• Stocks, Portions, Prepares and sells all Pizza items according to Noble Romans specifications and regulations.
• Operates food preparation equipment
• Provides a safe environment for customers
• Ensures Alcoholic Beverage Commission regulations are honored, where applicable
Job Requirements: Experience:
Experience is not necessary if one possesses self-motivation, a sincere desire to learn the job skills, and a general familiarity with food, beverages and equipment.
Any prior food and beverage experience is beneficial.
Education Level:
10th grade education level required
High school student, diploma or equivalent desired.
Schedule: Part-time work only. Must be available to work nights, weekends and holidays.
Benefits:
• Hourly pay
• Career Advancement
• Discounted Bowling
To Apply: Please complete all application tasks.
Brunswick Bowling & Billiards is an Equal Opportunity and Affirmative Action Employer
(Minorities/Females/Disabled/Veterans)
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Job 4
Posting Job Title: Snack Bar Attendant/Cook
Job Family: General Services
Brand: Brunswick Bowling Centers
Job Location: 383 Sands Bowl
Country: U.S.
State/Province: California
City: Lancaster
Salary/Hourly: Hourly
Requisition #: 6455
Work Week:
Hours per Week: 20
External Job Description : Looking for an Exciting, Part-time opportunity to work in a fun, fast-paced environment!!!! Look No Further! The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million.
We are currently in need of a Part-Time Snack Bar Attendant for Brunswick's Sands Bowl located in Lancaster, CA. Snack Bar Attendants sell and serve food and beverage to customers and report to the General Manager or Food & Beverage Supervisor.
Duties/Responsibilities:
• Maintains refrigerator, freezer and inventories in an orderly and clean manner
• Prepackages all food products according to BRC regulations
• Receives food and supplies, where applicable
• Rotates food supplies according to standard food rotation procedure
• Provides friendly, courteous, polite, and helpful customer service
• Cooks and prepares food according to BRC center specifications (methods and portions)
• Sets up snack bar for shift
• Operates cash register and completes food checks where applicable
• Maintains cleanliness of snack bar
• Stocks, Portions, Prepares and sells all Pizza items according to Noble Romans specifications and regulations.
• Operates food preparation equipment
• Provides a safe environment for customers
• Ensures Alcoholic Beverage Commission regulations are honored, where applicable
Job Requirements: Experience:
Any prior food and beverage experience is beneficial.
Education Level:
10th grade education level required.
High school diploma or equivalent desired.
Schedule:
Part-time work only.
Must be available to work late nights, weekends and holidays.
Benefits:
• Hourly pay
• Career Advancement
• Discounted Bowling
To Apply: In order to be considered, you must complete all application tasks.
Brunswick Bowling & Billiards is an Equal Opportunity and Affirmative Action Employer (Minorities/Females/Disabled/Veterans)
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Job 5
Cook II
Department: Dietary
Job Code: 873
Schedule: Full-time
Shift: Day shift
Hours:
Contact Information: Contact: Loryn Ney
Email: NeyLN@ah.org
Address:
Job Details: Basic Knowledge of methods, techniques, and materials used in large scale cooking and ability to operate cooking machinery. Education: High School diploma or equivalent Experience: Two years previous experience in industrial cooking desirable but not mandatory. Ability to use good judgment in an emergency. Related course work is required.
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Job 6
Cook Apply Now
Report It
Job Description
Cook
Job Number: 43312
Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD)
Want to become a member of our professional team and work for the largest senior living provider in the United States?
Consider joining our team at The Ocean House located in Santa Monica, CA!!
One Company - One Mission - One Voice. Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 565 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services - independent living, assisted living, retirement centers/continuing care retirement communities (CCRC) and management services.
Immediate Opening:Cook
Type: Full Time
Location: Ocean House- 2107 Ocean Ave, Santa Monica, CA, 90405
Contact: Carlos Rodezno
E-mail: [Click Here to Email Your Resume]
We are looking for an experienced cook with excellent communication skills to enhance the lives of our elderly residents. The Cook performs multi-functional culinary duties related to food preparation including set-up, service and clean up.
Other responsibilities include:
• Supervise food production in the absence of supervisor
• Prepare food daily as outlined on the Food Production Worksheet
• Maintain kitchen sanitation and safety standards.
• Assist with set-up, service and clean-up of food production
• Ensure proper sanitation and storage of kitchen equipment
• Assist with safety and training procedures in handling of food service equipment
• Ensure compliance with state local and regulatory agencies as it relates to Food Service
• Other duties as assigned by supervisors
We seek the following qualifications:
• Ability to professionally represent Brookdale Senior Living
• Food Service Certification by the City or ability to obtain certification
• Previous Cook or Dietary experience required
• Must possess ability to be creative while cooking
• High School diploma or equivalent required
• Previous Health Care Food Service experience preferred
• Must possess effective listening skills and the ability to communicate in a clear and concise manner
• Ability to work independently as well as work as part of team
• Ability to work early morning or evening shifts, as well as days, weekends and holidays
• Understanding of working with older population
•*Available anytime (days, weekends, holidays)
HOW TO APPLY: Please e-mail your resume to Carlos Rodezno at [Click Here to Email Your Resume]
Keywords: beverage, cook, food, food prep, culinary, food preparation, kitchen, meal preparation, restaurant, Los Angeles, CA, Costa Mesa, CA, Torrance, CA, Santa Ana, CA, Irvine, CA, Santa Monica, CA, Anaheim, CA, Cerritos, CA
Job Requirements
We seek the following qualifications:
• Ability to professionally represent Brookdale Senior Living
• Food Service Certification by the City or ability to obtain certification
• Previous Cook or Dietary experience required
• Must possess ability to be creative while cooking
• High School diploma or equivalent required
• Previous Health Care Food Service experience preferred
• Must possess effective listening skills and the ability to communicate in a clear and concise manner
• Ability to work independently as well as work as part of team
• Ability to work early morning or evening shifts, as well as days, weekends and holidays
• Understanding of working with older population
•*Available anytime (days, weekends, holidays)
HOW TO APPLY: Please e-mail your resume to Carlos Rodezno at [Click Here to Email Your Resume]
Keywords: beverage, cook, food, food prep, culinary, food preparation, kitchen, meal preparation, restaurant, Los Angeles, CA, Costa Mesa, CA, Torrance, CA, Santa Ana, CA, Irvine, CA, Santa Monica, CA, Anaheim, CA, Cerritos, CA
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Job 7
Line Cook - Burbank
Tracking Code
2272
Job Description
* Cook meats by grade and temperature * Set up and prep workstation * Help other hot line stations in preparation and set up * Work safely and comply with the standard of non-negotiables * Proper cooking of pasta, fish, chicken and sauces * Complete prep and recipes according to standardized recipes and plate diagrams * Maintain correct weights and portioning sizes * Frying and vegetable cookery * Follow proper R & M of equipment * Maintain a clean and neat work area
Required Skills
* Knowledgeable of different types of meats and seafood * ServeSafe certified helpful * Great communication skills * Use of standardized recipes * Proper knife usage * Must be committed to our mission and culture
Required Experience
2+ years experience as a line cook in a similar environment * Must have an open AM availability
** Please apply in person at the restaurant, between 2:00 PM and 4:00 PM, Tuesday, Wednesday and Thursday **
Job Location
Burbank, CA, US.
Position Type
Full-Time/Regular
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Job 8
Line & Pantry Cook (Mission Hills)
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Date: 2012-02-29, 8:36AM PST
Reply to: laffaircafe@yahoo.com [Errors when replying to ads?]
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French Italian Restaurant are looking for Line and Pantry Cook. Must have at least 3 years experience.
Contact Michel @ (818) 365-3181 between the hours of 10:30 AM to 2:00 PM and 5:00 PM to 8:00 PM
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Job 9
Line Cook Wanted - Comme Ca Restaurant (West Hollywood)
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Date: 2012-02-28, 11:18PM PST
Reply to: t3s5p-2876672557@job.craigslist.org [Errors when replying to ads?]
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Comme Ca West Hollywood is now accepting applications for a qualified line cooks who are self-motivated, energetic and have a culinary passion. Three years minimum experience in a professional kitchen required. This is a great opportunity for a skilled cook to learn, grow, and hone their culinary skills with the best in the industry.
Comme Ca restaurant offers a Michelin star dining experience in an upscale, casual bistro atmosphere headed by Founder/Owner Chef David Myers and Executive Chef Kuniko Yagi (formerly of Michelin star rated Sona Restaurant, Los Angeles).
Chef David's expertise with French technique can be traced back to the years he spent working at Les Crayères, a three Michelin-starred restaurant in Riems, France, where he was sent by his mentor, Charlie Trotter, the legendary Chicago-based chef. Upon returning to the U.S., David went to New York to learn from master chef and winner of countless culinary awards, Daniel Boulud, at his landmark Restaurant Daniel. Chef David continues to lead and inspire in the Comme Ca kitchen.
Evening and weekend availability required. Compensation commensurate with experience.
Skill set required: energetic and positive personality, experience and confidence cooking fish, seafood, and meat, teamwork oriented attitude.
If you would like to be part of a winning culinary team, please send an updated resume to the email listed above. Please do not call the restaurant directly.
•Location: West Hollywood
•Compensation: Competitive wages. Commensurate with knowledge.
•Principals only. Recruiters, please don't contact this job poster.
•Please, no phone calls about this job!
•Please do not contact job poster about other services, products or commercial interests.
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Job 10
Kimpton Hotels Employment Opportunity
Click to Email this job to a friend
Position: Relief Overnight Cook
Property: BLVD 16 Restaurant & Lounge
Location: US - CA - Los Angeles
Position Summary:
*Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by employees within the department.
*Verifies that all sanitation and nutrition practices are maintained by employees within the department
* Maintains a clean, safe and unobstructed workspace.
*Ensure effective communication of all new recipes and preparation methods.
*Evaluate guest acceptance of new or upgraded products, as well as kitchen's ability to turn out quality products efficiently.
*Develop and maintain product specifications, presentation standards and preparation of recipes, including all postings and photos.
*Recommend corrective actions to management on quality and operations procedures.
*These duties are not exclusive and with consideration of the job requirements and employees skills, the job description can be added to or taken away from at the discretion of the employee's immediate supervisor. Required Skills & Experience:
*A minimum of 2 years in a cookpreparation position.
*Must demonstrate hands-on experience in the field.
*Must have knowledge of kitchen equipment, work flow, costing techniques, food ingredients, and specifications.
*Must demonstrate leadership skills and training ability.
*Must be able to list up to 25 pounds.
* Must have a flexible work schedule and be available to work mornings, afternoons, nights, weekends, and holidays. Do applicants need to provide their own work permit? Yes
Bonus? No
Accommodation Provided? No
Position Categories: Cook, Cook - Prep
Click to Reply Online
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IE Job 1
Home > Companies > Hospital, Diagnostic & Ambulatory Services > Atria Senior Living - Atria Del Rey > Job: Experienced Prep Cook - PT
Job: Experienced Prep Cook - PT
Click Here to
Apply Online
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8825 Base Line Rd Rancho Cucamonga, CA 91730 View Larger Map
◄ ExpandPay
Pay based on experience
Posted: 02/27/2012
Job Status: Part Time
Job Type: Restaurant/Food Service Healthcare - Dietary/Nutrition
Jobing Description
At Atria, we work one-on-one with our residents and their families to create a quality of life we all wish for our loved ones.
We are a 102-bed Assisted Living community serving the elderly. This position is responsible for performing the resident services tasks as assigned by the Resident Services Director.
We are currently looking for a Experienced Prep Cook to join our team. The function of the Prep Cook is to assist with the preparation and presentation of meals in accordance with Atria recipes and guidelines for the community.
Essential Duties and Responsibilities
Responsibilities include but are not limited to the following:
Prep Cook Services
•Meets all reporting requirements in a concise, accurate and timely fashion.
•Ensures work area is clean including shelves and cooking surfaces.
•Monitors and ensures food is handled and stored properly (i.e., covered, labeled and dated).
•Ensures that all open foods are covered, labeled and dated.
•Ensures food is handled and stored properly.
•Estimates daily or weekly needs and orders food supplies and equipment.
•Prepares and ensures snacks and beverages are available for residents at all times.
•Performs tasks as assigned by the Food Service Director.
•Performs the cook position as needed.
•Arrives to work on time.
•Absence and tardiness is minimal.
•Appearance is neat, clean, and according to dress code.
•Other duties as assigned.
Quality & Safety
•Assists with the receipt, storage, preparation and presentation of food as required by the Food Services Director and for adhering sanitation and safety practices for the community according to Atrias policies and procedures and federal, state and local regulations.
•Operates and maintains kitchen equipment in a safe and clean manner and in accordance with company policies and federal, state and local regulations.
•Knowledge of local and state health and sanitation and safety codes.
•Knowledge of food handling, preparation, cooking, service and operation of all kitchen equipment.
•Observes safety and security procedures.
•Uses equipment and materials properly.
•Reports potentially unsafe conditions.
•Demonstrates accuracy and thoroughness in work performed.
If you fit the following requirements, please submit your resume below!
Skills / Requirements
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•Education and/or Experience - High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
•Certificates, Licenses, Registrations - Any applicable state specific guidelines.
•Training - Must successfully complete all Atria specified training programs.
•Language Skills - Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
•Mathematical Skills - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
•Reasoning Ability - Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
•Other Skills and Abilities - Ability to work various schedules and shifts as needed.
Important Notes
Some weekends may be required.
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IE Job 2
LINE COOK (MURRIETA/TEMECULA)
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Date: 2012-02-29, 9:08AM PST
Reply to: dpjnx-2846194890@job.craigslist.org [Errors when replying to ads?]
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Farmer Boys Restaurant has a need for an experienced line cook. Must have 1 year cook line experience in a fast paced restaurant environment. Must be able to work any shift any day. Please send resume' that includes work history, dates of employment, and wage.
•Location: MURRIETA/TEMECULA
•Compensation: based on experience
•Principals only. Recruiters, please don't contact this job poster.
•Please, no phone calls about this job!
•Please do not contact job poster about other services, products or commercial interests
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IE Job 3
Line Cook Wanted (Corona)
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Date: 2012-02-29, 6:52AM PST
Reply to: 4fdpc-2876925539@job.craigslist.org [Errors when replying to ads?]
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Wanted Cook for Corona Restaurant, must have experience, Part time days evenings and weekends.
•Location: Corona
•Compensation: Min Wage
•This is a part-time job.
•Principals only. Recruiters, please don't contact this job poster.
•Please, no phone calls about this job!
•Please do not contact job poster about other services, products or commercial interests.
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IE Job 4
SERVERS,COOKS,BUSSERS,MANAGERS (IE)
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Date: 2012-02-29, 9:20AM PST
Reply to: tj3tt-2877209498@job.craigslist.org [Errors when replying to ads?]
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All New Positions Hiring NOW!
Apply in our Office TODAY!
LOOKING FOR A STABLE JOB CALL TODAY
Hours to apply today between 8am to 4pm
SERVERS,COOKS,BUSSERS,MANAGERS,DISHWASHERS
Jobs are throughout Inland Empire area..
Call for Appointment TODAY 909-763-2780
•Location: IE
•Compensation: 8.00-17.00 HOURLY
•Principals only. Recruiters, please don't contact this job poster.
•Please, no phone calls about this job!
•Please do not contact job poster about other services, products or commercial interests.
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IE Job 5
Line Cook (Riverside)
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Date: 2012-02-28, 8:19PM PST
Reply to: qtpth-2876549152@job.craigslist.org [Errors when replying to ads?]
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Sautee, Grill and Pizza's Must able to multi-task in a fast paced kitchen. Must have some experience. Days/Nights/Weekends
•Location: Riverside
•Compensation: Depending on Experience
•Principals only. Recruiters, please don't contact this job poster.
•Please, no phone calls about this job!
•Please do not contact job poster about other services, products or commercial interests
Anthony K. Warner
Career Service Coordinator
University of Antelope Valley
661-726-1911 ext. 139
661-726-5158 fax
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