B&P JOB FLASH FOR ALUMNI!

"The way to gain a good reputation, is to endeavor to be what you desire to appear."
Socrates

Good Afternoon B&P Alumni!!

Here are your B&P job flashes for the day!!!

If you get hired, let me know!!

Good Luck!!

Mirna Turcios
YOUR B&P Career Service Coordinator
661.726.1911, ext. 142
Mirna.Turcios@uav.edu

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Job Listing #1

SusieCakes Pastry Cooks and Cake Decorators (Brentwood)

Do you love baked goods? Do you dream of Cupcakes? Buttercream Icing? Red Velvet Cake? Then we are the company you want to work for.

SusieCakes is the premier All-American, Home-Style Bakery with the most delicious baked good you have ever tasted. They are baked on site, from scratch, every day. We are an established, yet still young and dynamic company. This is a fantastic opportunity to get in on the ground level with our growing organization.

Our Brand is built on offering a delicious selection of baked goods, coupled with exceptional service. "Connecting through celebration" is what we believe in and what we do everyday with our Team Members, our guests and our community.

We are looking for Culinary Team Members to join our team on a full or part time basis. We are currently seeking Pastry Cooks and Cake Decorators.

*Pastry Cook - You will prepare buttercreams, cookies and bars as well as frost and finish cupcakes. You are also responsible for inscriptions and building/finishing custom and specialty cakes.

*Cake Decorator - You will be responsible for the artistic design and decoration custom and standard cakes and product offerings using buttercreams. You should be proficient in decorating cakes and
desserts with intricate designs while utilizing icing bags and/or paper cones and tips. You are capable of developing the appropriate icing tinting based on custom order specifications.

For both positions, you must have one year of bakery/pastry/kitchen experience in a professional kitchen. A culinary degree with bakery, cake decorating experience is a plus.

Some of the reasons our Team Members like to work at SusieCakes include:

• Work - Life Balance. That means. . . at this location we are closed late nights, Sundays and Major Holidays
• Health Insurance for all Full - Time Team Members including Medical, Dental & Vision
• Pet Rescue Reimbursement
• Team Member Recognition
• Progressive Career Opportunities
• Discounts on all of our baked goods. We can never have enough!
• We have fun

Visit our website www.susiecakes.com to learn more about our company and our products. We would enjoy hearing from you so send your resume and portfolio for further consideration. EOE.

Reply to: nnnr7-2872809498@job.craigslist.org
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Job Listing #2

SusieCakes is Hiring Pastry Cooks (Calabasas)

Do you love baked goods? Do you dream of Cupcakes? Buttercream Icing? Red Velvet Cake? Then we are the company you want to work for.

SusieCakes is the premier All-American, Home-Style Bakery with the most delicious baked good you have ever tasted. They are baked on site, from scratch, every day. We are an established, yet still young and dynamic company. This is a fantastic opportunity to get in on the ground level with our growing organization.

Our Brand is built on offering a delicious selection of baked goods, coupled with exceptional service. "Connecting through celebration" is what we believe in and what we do everyday with our Team Members, our guests and our community.

We are looking for Culinary Team Members to join our team on a Full or Part Time basis.

Pastry Cook - You will prepare buttercreams, cookies and bars as well as frost and finish cupcakes. You are also responsible for inscriptions and building/finishing custom and specialty cakes. You must have one year of bakery/pastry/kitchen experience in a professional kitchen. A culinary degree with bakery, cake decorating experience is a plus.

Some of the reasons our Team Members like to work at SusieCakes include:

• Work - Life Balance. That means. . . at this location we are closed late nights, Sundays and Major Holidays
• Health Insurance for all Full - Time Team Members including Medical, Dental & Vision
• Pet Rescue Reimbursement
• Team Member Recognition
• Progressive Career Opportunities
• Discounts on all of our baked goods. We can never have enough!
• We have fun

Visit our website www.susiecakes.com to learn more about our company and our products. We would enjoy hearing from you so send your resume and portfolio for further consideration. EOE.

Reply to: ddmsh-2872830978@job.craigslist.org
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Job Listing #3

Pastry Chef

Small American gourmet bakery/cafe in the San Gabriel Valley is seeking a PASTRY CHEF with high-end aesthetics (similar to Martha Stewart) and skilled in cake decorating.

Check our website at www.sweetandsavorysm.com for our menu. If interested, please call Dora at 626-689-0760.
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Job Listing #4

Barista/Baker (Santa Monica)

Ugo - italian cafe is looking for experienced baristas to work with our exciting and fast growing company. Must be energetic, able to multi task, and posses a customer service personality that sparkles! Our café is fast paced and serves handmade gelato, desserts, pastry and Italian coffees. Must be a able to take direction, multi task, and be committed to serving our guests with a warm, welcoming attitude. A desire to do excellent work is a must. Our company offers growth and advancement potential.

Please apple IN PERSON ONLY. Bring Resume to:
9501 Culver Blvd, Culver City 90232

Apply in person TODAY 4:00-6:00pm TOMORROW from 9:00-11:00am

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Job Listing #5

Baker/Front Counter (Mid-City Los Angeles)

Part-time Baker position: Up and coming bakery needs an enthusiastic, creative and responsible baker for an organic, gluten-free bakery in Mid-City Los Angeles. Candidate should love to bake and have baking and cake decorating experience. We will teach you our baking technique. Position requires baking, and working at the retail counter of the store. Daytime hours vary throughout the week. Working part-time on Sundays will be required. There may be some night and early morning shifts. Candidate should have retail experience and have a pleasant demeanor and good customer relation skills.

Reply to: cxtnp-2872765496@job.craigslist.org
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Job Listing #6

CAKE DECORATOR/CUPCAKE DECORATOR (Mission Viejo)

Cake decorator/Cupcake decorator position available for a friendly, upbeat and customer service orientated person at a upscale bakery. Part/full time positions available. Please e-mail resume to Ranelll@aol.com. Must be able to work holidays and weekends if necessary!!

Reply to: Ranelll@aol.com
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Job Listing #7

Specialty's Cafe & Bakery is now hiring for SEVERAL positions!!

Specialty's Cafe & Bakery is a family-owned, made-from-scratch concept that has been serving neighborhoods for over 20 years. We serve breakfast and lunch over the counter, as pick-up orders, and as a preferred catering option to companies from start-ups to the Fortune 500. Our kitchen team comes in early each day to bake fresh bread and pastries, hand-craft hearty soups, and prep ingredients for the best sandwiches and salads around!

Being this successful while working with a made-from-scratch model means that no job at Specialty's is easy! We are looking for people that can show attention to detail, a willingness to work hard, and the ability to stick to a plan. Our best Team Members work quickly, work together, and have a whole lot of fun.

We are hiring for SEVERAL positions at our LA location right now. Please read the short job descriptions, and click the links to apply!

We are looking for:

Guest Service Representatives -- greet and assist all guests with orders- must love talking about great food!
Guest Service Rep!
Sandwich & Salad Makers --use fresh ingredients to make the best-looking and best-tasting sandwiches and salads around -- must love working as a team!
Kitchen Team!
Barista -- want to interact with our wonderful customers, talk to them about our menu, and creat delicious caffienated beverages?br>

Barista!
To learn more about Specialty's: Specialty's - About Us
Specialty's Cafe and Bakery is an equal opportunity employer and offers an environment which treats all of our employees with mutual trust and respect. We encourage open and honest communication and recognize creativity.

Click here to apply: http://www.specialtys.com/Careers.aspx

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Job Listing #8

Huckleberry Front of House (Santa Monica)

Huckleberry Cafe is now hiring for front of house.

We are looking for someone who wants to work in a tight knit team and is excited about the opportunity to learn and grow in a fast paced environment.

Must be have a positive attitude and play well with others.

Customer service focused.

Required Knowledge, Skills & Abilities
* Ability to learn quickly
* Effective oral communication skills
* Knowledge of the food environment
* Strong interpersonal skills
* Ability to work as part of a team
* Attention to detail
* Time management
* Efficient focused approach
* Ability to multitask
* Ability to follow detailed direction
* Sunny disposition

What is Huckleberry?

Huckleberry Café & Bakery is an upscale Santa Monica bakery, café, gourmet retail shop and catering operation, featuring delicious
homemade bread and pastries, organic rotisserie chicken, artisan
sandwiches, daily farmer's market driven specials, and various specialty items for purchase on site and off.

Our commitment at Huckleberry is that everyone who walks through the door leaves feeling satisfied, nourished and inspired. Our menu consists of imaginative homespun dishes made from the highest quality ingredients. We use produce purchased from local farmers practicing sustainable agriculture, free-range and antibiotic-free meats and poultry, and fish caught in natural habitats by methods that preserve the waters from which they are fished.

Our service philosophy is based on the idea of "enlightened hospitality." We believe that a café in its truest sense is a family and that in order to provide the best possible experience for our guests it is imperative that we function at a high level behind the scenes. Our staff from top to bottom is treated and valued with the highest level of integrity, and in turn is expected to pass along this spirit to our guests. We pride ourselves on a staff that is informed but informal; equally enthusiastic about the food they serve as by the people they are serving.

The setting of Huckleberry is geared for efficient quick service without making the customer feel rushed. Our knowledgeable staff serves our food, bread, coffee, and retail items with a smile and leaves the newcomer and regular alike blissfully fulfilled and coming back for more.

Mission Statement

"Huckleberry is a family run, farmer's market inspired café and bakery. Everything we serve is made by hand each morning, starting at 4am! We use local produce, organic dairy, free-range eggs, and sustainably farmed meats and poultry."


Food:
• Huckleberry offers seasonal Farmer's Market inspired food. We use fresh local ingredients whenever possible, with an emphasis on simple yet imaginative preparation.
• At Huckleberry we place a high emphasis on quality ingredients. Much of our produce, meat and dairy is organic, and we try to get to know our suppliers as much as possible. We are health conscious, but not a health food restaurant.
• Huckleberry gets the majority of its produce from the Santa Monica farmer's market.

Bread:
• All of the bread and pastries served at Huckleberry are baked in house. The bread is made using traditional french baking techniques, in a Mondial Forno deck oven. Huckleberry uses organic flours and grains in making all of its breads and pastries.

Service:
• Huckleberry is a quick service environment with a goal of making the customer feel like they are in a relaxed restaurant.
• While there are many different positions at Huckleberry, all of which are equal importance, when you are at work treat the whole restaurant as if it is your responsibility and never say "it is not my job".
• Staff are expected to be at work on time to their scheduled shifts and maintain a professional appearance and be friendly and welcoming to guests and co-workers at all times.

Please come in and drop off a resume.

If you are responding via email please write a paragraph about why you should be considered for this position.
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Job Listing #9

WHOLESALE BAKERY SEEKING KITCHEN STAFF (INGLEWOOD)

We are a small wholesale bakery looking for a full time employee. 3 possibly 5 nights a week, graveyard shift. 11pm to7am
small kitchen and packaging staff as well as producing product.
In-depth knowledge of baking. Knowledge of tempering large quantities of chocolate. Excellent time management skills a must.
Applicant must be familiar with basic knowledge of a kitchen, equipment, FIFO method,
sanitation and health and safety standards.
Must be Serve Safe Certified.

We are looking for someone punctual, professional and detail oriented who posses the skills to multi-task and take initiative.
Experience a must, SPANISH bilingual a plus. Please paste your resume into the body of your email. No attachments.


Somos una pequeña panadería y pastelería que vende por mayor. Buscamos un panadero/pastelero para trabajar 5 noches a la semana de 11:00 pm a 7:00 am. Una pequeña cocina que produce y empaquetar productos. Debe tener conocimiento de la cocción al horno y cómo templar grandes cantidades de chocolate.
Debe tener excelentes habilidades en el manejo del tiempo, estar familiarizado con la cocina básico y conocimientos de equipos de cocina, saneamiento, estándares de salud y seguridad y método FIFO.
Deberá ser certificada como "Serve Safe Certified" (Certificado como Servir Seguro).
Estamos buscando alguien que sea puntual, profesional y detallado. Se trata de una persona que tiene las habilidades para multitarea y toma la iniciativa.
Debe tener experiencia y ayuda a ser bilingüe (inglés). Por favor escríbanos su currículum vitae como parte de su correo electrónico y no adjuntar su currículum vitae como un documento separado.

Reply to: 9wmgj-2857266307@job.craigslist.org

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Job Listing #10

HEAD BAKER (LOS ANGELES)


FRENCH ARTISAN BAKERY SEEKING PROFESSIONAL HEAD BAKER WITH MINIMUM OF 6 YEARS EXPERIENCE RUNNING A BAKERY. MUST BE WILLING TO WORK ANY DAYS OF THE WEEK AND TIME TO GET THE JOB DONE. MUST BE PROFICIENT WITH QUALITY CONTROL, MAINTAINING INVENTORY, WRITING SCHEDULES FOR EMPLOYEES, COST ANAYLYSIS TO PRICE ITEMS. BAKER MUST BE ABLE TO DO ALL THE MIXES, READ RECIPES AND WORK OVENS. OVERALL MUST HAVE KNOWLEDGE AND ABILITY TO OPERATE A WHOLESALE AND RETAIL BAKERY TO INCLUDE EMPLOYEES. SERIOUS INQUIRIES ONLY PLEASE.

Reply to: ckg36-2863442576@job.craigslist.org