B&P JOB FLASH FOR ALUMNI!

 

"It is during our darkest moments that we must focus to see the light."
Aristotle Onassis

Good Morning B&P Alumni!

Here are your job flashes for the day!!! There are 15 (FIFTEEN!!) of them. If you get hired, let me know!!

Good Luck!!


Mirna Turcios
YOUR B&P Career Service Coordinator
661.726.1911, ext. 142
Mirna.Turcios@uav.edu

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Job Listing #1

Line & Pantry Cook (Mission Hills)

French Italian Restaurant are looking for Line and Pantry Cook. Must have at least 3 years experience.
Contact Michel @ (818) 365-3181 between the hours of 10:30 AM to 2:00 PM and 5:00 PM to 8:00 PM

Reply to: laffaircafe@yahoo.com
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Job Listing #2

Pastry Cook (The Getty Center)

Bon Appétit at the Getty Center is looking for an experienced, passionate and dedicated Pastry Line Cook. Must have at least 1 year experience working in a fast pace environment. Candidate must be flexible to work early mornings, nights and weekends. Attention to detail, discipline, food knowledge and sanitation standards are a must. The position entails high volume production of baked goods and breads daily.

"Our Dream is to be the premier on-site restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well being of our guests, communities and the environment."

Bon Appétit Management Company
Food services for a sustainable future. ®
www.bamco.com

Benefits: 401K, Medical, Dental, Sick Pay, Vacation Pay.
Pay rate: $10.00/hr

Reply to: r9npc-2875691324@job.craigslist.org
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Job Listing #3

Experienced pastry cooks and line cooks wanted (Downtown LA/West LA)

We are now hiring experienced pastry cooks and line cooks for our restaurants (West LA and Downtown LA). Positions available are full time and possibly part-time, doing both production and plating.

Applicants must be able to complete work accurately, consistently, and in a timely manner. Also, applicants needs to be detail oriented with excellent multi-tasking and organizational skills.

Requirements: a passion for the industry, ability to become part of a team, energetic, outgoing, responsible, professional, dependable, and personable, desire to learn and grow, must be willing to work flexible hours as needed.

Please tell us a little about yourself and paste your resume to the body of your email. NO ATTACHMENTS. Please put the position you are applying for in the subject line.

Thank you.

Reply to: bj7zz-2875789737@job.craigslist.org
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Job Listing #4

Prestigious Hotel: Pastry Chefs (Los Angeles & Miami)


A world-renown, prestigious boutique hotel group is in search of a variety of candidates. Of paramount attention are F&B Director, Sous Chef and Pastry Chef for their Southern California properties. There is a Pastry Chef position available in Miami as well. Please see below for more information regarding specifics of each position.

PASTRY CHEF

• Knowledge of ice cream/sorbet, breads, pastries and plated. Production and service!
• Daily management of pastry product and effectively control cost.
• Ability to coach, counsel and develop team members in a positive manner.
• Skilled in handling multiple tasks and prioritize accordingly.
• Strong attention to detail.

Salary: Based on experience and point in career. 40k-55k and benefits.


PASTRY CHEF - MIAMI

• All of the above skill sets for a Pastry Chef.
• Ability to relocate to Miami, Florida.
• Proven track record of success in high volume situations and oversight of large staff.

Salary: 70-80k and benefits.

Reply to: mwxzv-2876095588@job.craigslist.org
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Job Listing #5

lead pastry (west hollywood/beverly hills)

will need to interview someone ASAP!!!
please email resume. thank you!

General requirements and duties of a pastry chef include:

Able to prepare a wide variety of desserts and bread items from scratch.
May be required to train or supervise others.
May be required to assume the role of supervisor in his or her absence.
Responsible for inventory and cost control.
Responsible for assisting recipe creation and menu innovation.
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
Scheduling staff
Conducting food tastings for waitstaff and potential clients.

Reply to: ps239-2876642330@job.craigslist.org
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Job Listing #6

PANTRY POSITION (Topanga, CA)

The Inn of the Seventh Ray Restaurant has a pantry position available for a culinary school externship.

Come and work with our Michelin Star trained chef. The Inn has recently received numerous reviews and accolades for its ideal setting and exquisite cuisine. We are looking for serious candidates who are passionate about food and want to be a chef. This applicant must have a thirst for knowledge at and outside of the kitchen.

Please do not apply if you do not meet this criteria.

Reply to: j5gt2-2864061233@job.craigslist.org
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Job Listing #7

Pantry Cook - Daily Grill on Century (Westin LAX)

We are Daily Grill, a national restaurant chain that serves authentic American cuisine. Our reputation of honoring our guests, one great meal at a time, is earned by having the best quality food and service in the business. We currently have locations in Northern and Southern California, Oregon, Washington, Texas, Oklahoma, Maryland, Virginia, and Washington, D.C. To learn more go online to http://www.dailygrill.com

We are currently seeking an experienced Pantry Cook for our Daily Grill restaurant on Century Blvd., near the LAX airport.

* Pantry Cook: Should have an open availability, including nights and weekends and 3+ years previous experience in a very busy and similar environment.

Please apply online only at http://www.dailygrill.com using the "employment link" or using the link below:

https://dailygrill-ats.silkroad.com/epostings/index.cfm?fuseaction=app.jobinfo&jobid=303086&company_id=15650&version=2&source=ONLINE&JobOwner=1005538&startflag=1

Grill Concepts, Inc. offers a great family work environment, competitive compensation, exceptional learning opportunities and exciting incentives and benefits. Be part of the best dining experience in Los Angeles.

Do not apply in the restaurant. NO PHONE CALLS PLEASE!

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Job Listing #8

Pantry Chef / Garde Manager (Pasadena, CA)

A very well established fine dining restaurant in Pasadena is looking to add another member to its critically acclaimed kitchen staff.

This position will focus mainly on the Pantry Station. It requires a very disciplined and hard working individual. Someone willing to learn, grow and contribute to a very fun and energetic kitchen. This is a position that requires some experience. You must have experience in running your own station and being fast, clean and creative. You must have the desire to perform as a chef and want that as a goal. We are a professional kitchen that requires each individual to be independent and responsible. It is an advanced pantry station requiring the willingness to learn advanced plating skills.

This job will provide 3 - 6 days of work per week. It will be a part time - full time gig. It will require 24-48 hours per week, depending on the business and the skill level. We are hiring for mostly nights with the possibility of some morning-lunch shifts.

If you are "Fast" and "Passionate" about cooking please apply.

Reply to: hrq7s-2841888678@job.craigslist.org
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Job Listing #9

Line cook /pantry/deli (melrose ave)

full time or part time kitchen employe with minimum 2 years experience in a professional kitchen. Must be muti task, clean , organized and have knowledge of the health department rules. Job includes some prep work, saute, pantry, deli and pizza. This is an open kitchen; must have good costumer skills. Must be able to perform FOH and BOH

Reply to: 3p588-2847209419@job.craigslist.org
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Job Listing #10

EXPERIENCED CAKE DECORATOR WANTED! (Sweet E's- Los Angeles)

Sweet E's is looking for an EXPERIENCED cake decorator. Applicant must be able to split, fill, frost and decorate a cake perfectly.Must have experience with cakes, cupcakes, cookies (shortbread) AND cake pops. This is not ONLY a cake decorating job, job includes cakepop, cookie, cupcake decorating, etc.
We are offering a full time job with 30-40 hours a week at $10/hr. Applicant must have experience with fondant/gumpaste and must be able to make 3D characters for cupcakes and cakes. ( Please send us pictures of your best 3D characters.)
If interested in this job please reply to this listing and include a resume along with MULTIPLE pictures of your best work. Include pictures of cakes, cupcakes, cookies, and cake pops.
Serious Applicants only.

Thanks!
We are looking forward to doing interviews ASAP.

-Bree Miller
Creative Director/Hiring Manager
Sweet E's Bake Shop
www.Sweetesbakeshop.com

Reply to: vthd9-2876349076@job.craigslist.org
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Job Listing #11

Baker/Decorator (Lake Forest, CA )

Seeking baker/Decorator for upscale cupcake store in South Orange County. Full/part time with some weekend hours required. 2 years experience or related culinary training.

Interested candidates please forward your resume and salary requirements to info@frostingscupcakes.com for consideration.

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Job Listing #12

PASTRY CHEF/ASSISTANT (Fresno)

La Boulangerie Bakery is looking for a pastry chef/assisant for Fresno location.
Prefer at least 1 year cake decorating experience.
Good references.

Please e-mail resume: laboulangerie@att.net or fax: 559-222-0555.
Pay is negotiable.

Reply to: laboulangerie@att.net
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Job Listing #13

PRO BAKER WANTED ! (Downtown Los Angeles)

Downtown L.A. Bohemian Cafe & Bakery is seeking a Full Time or possibly a Part Time Baker.

We want an experienced Baker for daily production of cakes, cupcakes, pies, tarts, specialty bars, cookies and breakfast breads. We have all scratch recipes with products that are unique and bohemian.
The work hours are at night and soon change.
This FULL TIME position is salary based hours can be flexible, scheduled hours and will include some weekend shifts.

Your starting salary will be based on previous experience and abilities. We will pay for throughput and quality work


Job Qualifications:

The skill sets required for this Job are as follows:

Has a minimum of 2 years of baking experience or 5 years as an assistant (Formal Education/Training a plus)
The ability to bake and decorate all cake and pastry styles including cookies, cupcakes, cakes, scones, and muffins. (creativity, is a plus)
The ability to properly lead, manage, and teach an assistant.
The ability to lift a minimum of 50 lbs and stand at hours at a time.
Ability to quickly and competently learn and produce the product line with timeliness, accuracy and consistency by following established recipes and procedures.
The ability to minimize waste and product costs, keep track of product usage and inventory to effectively and efficiently communicate and order needed ingredients from suppliers.
Clearly read, write, decorate, and speak in English. (Spanish is a plus)
Shows interest and creativity in baking and a desire to constantly evolve their skills.
Be computer literate with the ability to easily learn the basics of computer programs.
Ability to develop business opportunities which will be additionally compensated.

Please PASTE your RESUME to this site link for consideration


Reply to: rckbj-2852009807@job.craigslist.org

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Job Listing #14

Part time Pastry Chef (South Pasadena)

Looking for a creative Pastry Chef for a southern themed BBQ restaurant. Peach cobbler, apple pie, brownies, etc. with a twist. This is a part time position potentially with hours of 1pm - 6 pm 3 -4 days a week. We are flexible and will work with your schedule if our times do not work well with your schedule. Pay is DOE and/or how creative your desserts are. Please reply to this add with a current resume and tell us some ideas you plan to make here at our restaurant.

Please email your resume along with salary history and expectations to kyu@gussbbq.com. Thank you and we look forward to hearing from you!!

Gus's BBQ
808 Fair Oaks Ave
South Pasadena, CA 91030

Reply to: bicosrg@gmail.com
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Job Listing #15

Baking Assistant (Culver City)

Are you a talented baker who loves their current pastry job but would also love to work a few hours a week in a different environment? Practice your own skills and teach us some new ones? We're looking to expand our brand and need someone to fill that role. Possible fondant work, wedding cakes, precision buttercreaming, fantastic writing and fancy piping. . .Does this sound like your dream 2nd job? The right applicant is talented, fun and ready to jump in. Check us out to see what we're all about: www.cookiecasa.com

Schedule would be Mondays, Fridays, Saturdays and possible on-call. Our work hours range from 6am - 4pm. Hours would range from 15 -- 25 hrs/week. Flexible-ish

Duties will include:

Baking
Cake and Cupcake frosting/decorating
Dishwashing
Deliveries
Customer service (fielding phone calls, taking orders)
Being a dance party participant
Eating cookies

Please submit resume with cover letter telling us a little bit about yourself. We look forward to meeting you!

Reply to: gkqsp-2867169322@job.craigslist.org